Perfect for when your girlfriend’s cool hipster sister comes round for brunch.

There is a bit of an obsession with eggs and avocados in my house. As I am sure there is in most houses in the country at the moment. So brining the two together in beautiful harmony only ever made total sense. I love the way this looks on the plate and it’s dead simple to create. One lesson to heed (that I didn’t first time round) is to make sure that your avocados are big enough to hold your eggs otherwise you’ll end up with a baking tray covered in egg whites or even worse a broken yolk.


avocado baked eggs 1

Ingredients

  • 2 avocados, halved
  • 4 fresh eggs
  • A pinch of smoked paprika
  • Salt & pepper to taste

avocado baked eggs 2


Method

  1. Pre-heat an oven to gas mark 6.
  2. Scoop out most of the avocado flesh allowing enough room for a full egg to sit in the newly created hole.
  3. Cut a thin slice from the bottom of each half so that it lies flat on a baking tray flesh side up and doesn’t roll around in the oven.
  4. Pop each avocado half into a little foil nest and crack the eggs in.
  5. Sprinkle paprika, salt & pepper over each egg and pop them into the oven for 20-30 mins (checking regularly to make sure you get to the desired yolk consistency.
  6. Serve up immediately, I love them with fresh salsa (recipe here) and slices of really seedy toast.
  7. You’ll feel like you’re sitting outside a vegetarian restaurant in Soho next to a guy with a man-bun and oversized glasses in no time.

avocado baked eggs 3


One Comment

  1. Pingback: 5 Brilliant Ways To Cook Your Eggs In The Morning – jj's diner

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