This is one of those recipes that always goes down a treat. This sweet and zingy salsa goes great smothered over some freshly grilled fish or served simply with a handful of chips. Either way, it’s best served fresh and with a cold beer.

 Ingredients (to make 4 portions)
  • 1 ripe mango
  • 1 ripe avocado
  • 1/2 a red onion
  • 1 fistful of coriander
  • 1 fresh chilli thinly sliced
  • 1/2 a lime
  • Teaspoon of salt

  1. Dice, slice and tear the mango, avocado, onion, coriander and chili however you like it served (I always go big and chunky).
  2. Give the mix a good stir and squeeze over the lime juice.
  3. Add salt to taste.
  4. Tuck in.

mango avocado salsa

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