The people's champion, this is hands down the rock of any cook’s recipe collection.

 

You really don’t have to wrestle with it to make it taste good and it’s been in more movies than any other food in history, probably.

One of the coolest chefs I ever met, Dino Buonaguidi, used to cook breakfast on a Friday morning for an office I worked in.

Hands down the best thing about Dino’s breakfasts was their location, a kitchen which shared a ventilation system with a gym.

The image of those poor Friday morning fitness fanatics puffing away as the smell of our bacon wafted through the air made it taste all the sweeter.