What better way to kick things off than with the most famous vegetable of all, probably.
I only ever manage to get through half of every bag of carrots I buy.
These recipes were all first tested during my student days when meat money was substituted for beer and I’ve cooked all five wrong as many times as I have right.
After so many failed attempts, I’m actually pretty proud of what we’ve ended up with.
They all taste as good as saving that money feels.